Let's get Naked! April 06, 2017 16:59
We love wine and we love getting naked too – especially with Naked Wines! We’re big fans of their support for independent winemakers and producers and delighted to be a partner. So when you stock up on our jars of deliciousness and sublime Sirops, we’ll send you a £60 wine voucher to stock up on Naked Wines too. We just love a match made in heaven!
Naked Wines was launched in 2008 and since then Naked Angels have invested over £25 million in independent wine makers, getting us better wines for less money, and still get the winemaker a great deal.
Our jars of deliciousness are available with free delivery on orders over £25, and we'll send you a voucher for Naked Wines so you can celebrate Springing into Summer in sublime decadence!
Enjoy and indulge x
T&C's - for UK residents only aged 18 or over. Your voucher can be used against your first order of £99.99 or more. Cannot be used in conjunction with any other offer. Full terms and conditions are available at: www.nakedwines.com/terms.htm
"Vogue?" you say. "Yes" we say. We're in it!! February 02, 2017 12:30
We truly actually are featured in the March Edition of Vogue 2017. Checkout out Vogue's Wholesome Hamper page for our jars of deliciousness, our gorgeous Copper Cocktail Set is on offer too so you can find your inner Mixologist with our award winning Sirops - use "VOGUE2017" at the checkout, with free deliveries on orders over £25 x
BBC Radio Wales Inspiration & 10% off too January 17, 2017 14:00
The brilliant Andy Stoneley, of The Park House Restaurant in Cardiff, was on Radio Wales with Jamie Owen on Sunday talking Cocktails & Mocktails. You can listen in at about 1hr 13 min for his Secret Garden Cocktail with our deliciously award winning Blackberry Bramble Sirop,
10% off all orders in January & free delivery on orders over £25, just use code “CountryLiving2017” at the checkout and we’ll sort the rest!
#beinspired - Introducing our Masterclasses by the finest Chefs, Sommeliers and Mixologists August 21, 2016 17:49
We are delighted to introduce our brilliant Masterclass videos by some of the finest Restaurants, Chefs, Sommeliers and Mixologists using our delicious products. From the sublime Apricot, Almond & Frangipane Tart by Stephen Terry at The Hardwick and Ben Bedell's Raspberry Aperitif with our Ravishingly Raspberry Sirop and Ancre Hill Estates' Blanc de Noirs.
(photos very kindly by L.J.E photography & owenproductions.com)
Incredible cocktails from Andy Stoneley at the Michelin star'd The Whitebrook.
(photo's by Travis-Hunter Photography)
A delightful Apricot Julep from Colin Fell at The Tudor Farmhouse.
(photo by Travis-Hunter photography)
and a Rhubarb Cosmopolitan from The Newbridge on Usk.
You can click on the links on our homepage and #beinspired. We'd love to hear from you too, share how you use ours.
A huge thank you to these brilliant restaurants for giving up their time, recipes, bars, kitchens and restaurants for us to film with the students from South Wales Uni, and a very special thanks to Rich, Connor & Aidan for making it happen and making sense of the chaos. Keep a look out for these boys, they have a great future ahead of them, owenproductions.com, travis-hunterphotography.uk.