Rhubarb and Chilli Chutney
Our Rhubarb and Chilli Chutney is delicious with BBQ'd lamb, great with a goats cheese tart, sublime with smoked trout canapes and lovely with a smoked duck salad too!
We cook the rhubarb slowly with onions, ginger and Serenade chillies giving lovely warmth and balancing the rhubarb. A really lovely and versatile chutney.
We made this with the lovely Kate Humble, here's a link -
Ingredients: Rhubarb 50%, onions, sugar, local Three Saints cider vinegar, Serenade chillies 5%, fresh ginger & sea salt.
Allergen Advice: Allergens are listed in ingredients in CAPITALS. All of our delicious products are produced in a kitchen where we use nuts, dairy, gluten and mustards.