Jumbleberry Jelly is a jumble of berries grown in our garden all packed into a jar of deliciousness. Pip picked the berries - a mixture of redcurrants, blackcurrants, gooseberries, whitecurrants and jostaberries, and made the jelly too and we think it's perfect with a peanut butter sarnie, lovely with roast lamb and great vanilla ice cream and toast!
Ingredients: Our garden berries - Redcurrants, blackcurrants, jostaberries, gooseberries, white currants and sugar. Prepared with 57g of fruit per 100g of finished product. Total sugar content 62g per 100g.
Allergen Advice: Please see ingredients in CAPITALS. (May contain nuts, milk, mustard, soybeans, gluten and sulphites).