Apricot, Almond and Amaretto Preserve


The WI Jamfest said this has a “WOW” flavour and we think so too! This is our Sunday Jam, perfect with hot coffee, croissants and the Sunday papers, treat yourself. It's incredible with ice cream too, my Dad’s favourite!

Take some inspired tips from some brilliant local restaurants. Try a delicious Apricot Frangipane Tart by Stephen Terry at The Hardwick or the decadent Apricot Julep by Colin at the Tudor Farmhouse, you can watch the "how to" videos, follow the link from the home page.

Ingredients: Dried Apricots (contain sulphites) 29%, almonds 2%, apple juice, sugar and Amaretto Liqueur (alcohol) 2%.

Allergen Advice: Please see ingredients list in bold, all of our delicious products are produced in a kitchen where nuts and mustard are used.

Weight: 225g

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