Apricot Julep, a cocktail made from our delicious Apricot, Almond & Amaretto Jam is from the brilliant Tudor Farmhouse in the Forest of Dean. When Hari and Colin Fell left London in 2003 for a former working farm they could not have imagined it would become the toast of Tatler and the best kept secret in the Forest of Dean and Wye Valley.
Here's the link - Colin's Apricot Julep
Colin's Apricot Julep
- 40mls Chase Marmalade Vodka
- 1.5 tsp Apricot, Almond & Amaretto Preserve
- 10ml Benedictine
- 12.5ml Lime Juice
- 10ml Sugar Syrup
- 2 dashes of Angustora Bitters
- Fresh mint
- Top with Ginger Ale
Add all the ingredients apart from the mint & Ginger Ale into a cocktail shaker, shake vigorously and pour into a decadent glass, top with Ginger Ale and fresh mint.
Watch Colin's Cocktail Masterclass here, #beinspired. Filmed by the brilliant students at South Wales uni, special thanks to owenproductions.com and Travis-Hunter Photography.
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