News

On HMP Service

Posted by Angharad Underwood on

On HMP Service
Yesterday we had the pleasure of joining some of the prisoners at HMP Prescoed to make jars of deliciousness

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It's all about the jam x

Posted by Angharad Underwood on

It's all about the jam x
Earlier this week BBC Wales Today covered the story of the brilliant Velindre Cook Book, food memories that make you smile. The brain child of the fabulous Ceri Harris BEM. We talked about jam, breast cancer and taste with the lovely Rhiannon Wilkins and highlighted the joy that comes from sharing food with the ones you love.

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Spring has Sprung and Mothering Sunday

Posted by Angharad Underwood on

Spring has Sprung and Mothering Sunday
Spring has Sprung and we're talking Borough Market with Dan Lepard, Claus Meyer's inspiration, QVC and BBC Wales Today plus our brilliant jam making classes....

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Borough Market & 10% off Online

Posted by Angharad Underwood on

Borough Market & 10% off Online
Borough Market Bound and 10% Off online!!

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We really are delicious!!

Posted by Angharad Underwood on

We really are delicious!!
Winner - delicious.Magazine Produce Awards judged by an illustrious panel including Pru Leith, Andi Oliver, Lucas Hollweg, Xanthe Clay, Susy Atkins, Gizzi Erskine ....


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Christmas 2018 is looking a lot like Luxury x

Posted by Angharad Underwood on

Christmas 2018 is looking a lot like Luxury x

We are delighted to be working with the brilliant Black Mountains Smokery to bring you our luxury hamper...

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We're a delicious.Magazine Finalist!!!!

Posted by Angharad Underwood on

We're a delicious.Magazine Finalist!!!!

The wonderful Valentina Harris's words are overwhelming "I am still smitten by the perfection of The Preservation Society’s Blissfully Blackcurrant Sirop – the poshest Ribena you’ll ever sip."

 

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Bank Holiday Cocktail Madness and 20% off x

Posted by Angharad Underwood on

Bank Holiday Cocktail Madness and 20% off x
August Bank Holiday needs some serious Cocktail action - enjoy our 100ml bottles of award winning Ravishingly Raspberry Sirop with 20% off and free delivery on orders over £25 too.

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Talking Jam with BBC Radio Wales

Posted by Angharad Underwood on

Talking Jam with BBC Radio Wales
Great Taste Awards 2018 and we had the pleasure of joining BBC Radio Wales's Country Focus programme on Sunday talking about jam.

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