Featured Products
Recipes
Raspberry Aperitif from The Hardwick
Heaven in a glass, Raspberry Aperitif with our award winning Ravishingly Raspberry Sirop with Ancre Hill Pinot Noir..
Apricot Julep Cocktail from Tudor Farmhouse
A cocktail made from our delicious Apricot, Almond & Amaretto Jam is from the brilliant Tudor Farmhouse in the Forest of Dean
A warm welcome!
The Preservation Society produces multi award winning chutneys, sirops and preserves packed with flavour in the heart of the Wye Valley. It was created following Angharad's passion for preserving, a Farmer's Daughter after all so it's in the genes!
We love what we do and hope you do too - don't forget to leave a review, it makes such a difference to our little business x
Angharad, The Preservation Society xxx
Blog
It's all about the jam x
Earlier this week BBC Wales Today covered the story of the brilliant Velindre Cook Book, food memories that make you smile. The brain child of the fabulous Ceri Harris BEM....
Spring has Sprung and Mothering Sunday
Spring has Sprung and we're talking Borough Market with Dan Lepard, Claus Meyer's inspiration, QVC and BBC Wales Today plus our brilliant jam making classes....
Collaborations
We love working with fellow artisan producers that share our passion for deliciousness. Black Mountain Smokery, the Bwydiful Boys and Sue Gilmour Chocolates are just some of the amazing hook ups we have enjoyed recenlty.
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