Featured Products
Recipes
Butternut Squash Soup with Coconut Milk and Sambal Ulek
Parva Spices's Sambal Ulek adds fiest to this delicious soup.
Bab’s Stew, a Winter Warmer
The weather has to be bone chillingly cold, the nights long and dark and big pan is required.
Peppered Duck Breast with Blackcurrant Sauce
We love this recipe from delicious.magazine , a quick, speedy delicious supper for mid week guests.
A warm welcome!
The Preservation Society produces multi award winning chutneys, sirops and preserves packed with flavour in the heart of the Wye Valley. It was created following Angharad's passion for preserving, a Farmer's Daughter after all so it's in the genes!
We love what we do and hope you do too - don't forget to leave a review, it makes such a difference to our little business x
Angharad, The Preservation Society xxx
Blog
We really are delicious!!
Winner - delicious.Magazine Produce Awards judged by an illustrious panel including Pru Leith, Andi Oliver, Lucas Hollweg, Xanthe Clay, Susy Atkins, Gizzi Erskine ....
Christmas 2018 is looking a lot like Luxury x
We are delighted to be working with the brilliant Black Mountains Smokery to bring you our luxury hamper...
Collaborations
We love working with fellow artisan producers that share our passion for deliciousness. Black Mountain Smokery, the Bwydiful Boys and Sue Gilmour Chocolates are just some of the amazing hook ups we have enjoyed recenlty.
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