Featured Products
Recipes
Rainbow Relish for Velindre's Backyard BBQ
We made this vibrant Rainbow Relish for Velindre's Backyard BBQ, lovely with BBQ pork, chicken, cold meats and cheeses. Iingredients are very interchangeable.
How to make THE best CaerPhilly Cheese Steak Sarnie
A very speedy video making THE Best CaerPhilly Cheese Steak Sarnie, using local PGI Welsh Beef, foraged wild garlic and our Candied Jalapenos - tis a thing of (very messy)...
Rhubarb Rhubarb Curd - how to make it with Kate Humble
Pip & Angharad make Rhubarb Rhubarb Curd with Kate Humble. Kate's just picked the most amazingly delicious rhubarb from her garden and we make an incredible Rhubarb Rhubarb Curd -...
A warm welcome!
The Preservation Society produces multi award winning chutneys, sirops and preserves packed with flavour in the heart of the Wye Valley. It was created following Angharad's passion for preserving, a Farmer's Daughter after all so it's in the genes!
We love what we do and hope you do too - don't forget to leave a review, it makes such a difference to our little business x
Angharad, The Preservation Society xxx
Blog
Overnight Oats
This a breakfast brilliance, oats steeped in full fat milk overnight and topped with our award winning Sirop!!!
A very exciting week!
A very exciting week! Shops are opening, kids are going back to school, I've had my first jab, the sun is shining, we're in our 10th year and, most importantly,...
Spring is here and we're celebrating 10 years!
Spring is here!!!! the clocks have changed, our magnolia tree is in full bloom and all of our chickens are finally laying. Easter really is looking like a celebration and...
Collaborations
We love working with fellow artisan producers that share our passion for deliciousness. Black Mountain Smokery, the Bwydiful Boys and Sue Gilmour Chocolates are just some of the amazing hook ups we have enjoyed recenlty.
Promotions, new products and sales. Directly to your inbox.