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Recipes
Rainbow Relish for Velindre's Backyard BBQ
We made this vibrant Rainbow Relish for Velindre's Backyard BBQ, lovely with BBQ pork, chicken, cold meats and cheeses. Iingredients are very interchangeable.
How to make THE best CaerPhilly Cheese Steak Sarnie
A very speedy video making THE Best CaerPhilly Cheese Steak Sarnie, using local PGI Welsh Beef, foraged wild garlic and our Candied Jalapenos - tis a thing of (very messy)...
Rhubarb Rhubarb Curd - how to make it with Kate Humble
Pip & Angharad make Rhubarb Rhubarb Curd with Kate Humble. Kate's just picked the most amazingly delicious rhubarb from her garden and we make an incredible Rhubarb Rhubarb Curd -...
A warm welcome!
The Preservation Society produces multi award winning chutneys, sirops and preserves packed with flavour in the heart of the Wye Valley. It was created following Angharad's passion for preserving, a Farmer's Daughter after all so it's in the genes!
We love what we do and hope you do too - don't forget to leave a review, it makes such a difference to our little business x
Angharad, The Preservation Society xxx
Blog
Autumn Tastes Great
Autumn really does Taste Great! This jar of deliciousness is our hero! Raising money with every jar for Velindre Cancer Centre in Cardiff and has now won it's 2nd Great...
#LoveWalesLoveTaste Win a Hamper
To celebrate all of our wonderful Welsh Food and Drink businesses, we have an amazing hamper of Welsh Food and Drink to give away to one lucky person! We want...
Summer Staycations, Whizz-Kids and a secret Wye Valley Producers discount code
Happy Summer! We hope you are all well keeping safe and well. In last few months we've had the pleasure of sending so many parcels of deliciousness to your friends...
Collaborations
We love working with fellow artisan producers that share our passion for deliciousness. Black Mountain Smokery, the Bwydiful Boys and Sue Gilmour Chocolates are just some of the amazing hook ups we have enjoyed recenlty.
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