Recipes

Overnight Oats

Posted by Angharad Underwood on Apr 12, 2021

This a breakfast brilliance, oats steeped in full fat milk overnight and topped with our award winning Sirop!!!

Rainbow Relish for Velindre's Backyard BBQ

Posted by Angharad Underwood on Jun 01, 2020

We made this vibrant Rainbow Relish for Velindre's Backyard BBQ, lovely with BBQ pork, chicken, cold meats and cheeses. Iingredients are very interchangeable.

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How to make THE best CaerPhilly Cheese Steak Sarnie

Posted by Angharad Underwood on May 31, 2020

A very speedy video making THE Best CaerPhilly Cheese Steak Sarnie, using local PGI Welsh Beef, foraged wild garlic and our Candied Jalapenos - tis a thing of (very messy) beauty x

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Rhubarb Rhubarb Curd - how to make it with Kate Humble

Posted by Angharad Underwood on May 30, 2020

Pip & Angharad make Rhubarb Rhubarb Curd with Kate Humble. Kate's just picked the most amazingly delicious rhubarb from her garden and we make an incredible Rhubarb Rhubarb Curd - just delicious!

Huge thanks to Kate Humble and Ludo Graham for the video.

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Rhubarb & Chilli Relish - how to make it video with Kate Humble

Posted by Angharad Underwood on May 29, 2020

Pip and Angharad make the most delicious Rhubarb & Chilli Chutney with Kate Humble. We use Kate's "just picked" delicious rhubarb to make this pokey relish, a delight with lamb, bbq's, goats cheese and local Angiddy cheese too.

Huge thanks to Kate Humble and Ludo Graham for makeing the video, and being super patient with the chaos Pip & I made.

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