Recipes

Rainbow Relish for Velindre's Backyard BBQ

Posted by Angharad Underwood on Mar 20, 2025

We made this vibrant Rainbow Relish for Velindre's Backyard BBQ, lovely with BBQ pork, chicken, cold meats and cheeses. Iingredients are very interchangeable.

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How to make THE best CaerPhilly Cheese Steak Sarnie

Posted by Angharad Underwood on Mar 20, 2025

A very speedy video making THE Best CaerPhilly Cheese Steak Sarnie, using local PGI Welsh Beef, foraged wild garlic and our Candied Jalapenos - tis a thing of (very messy) beauty x

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Rhubarb & Chilli Relish - how to make it video with Kate Humble

Posted by Angharad Underwood on Mar 20, 2025

Pip and Angharad make the most delicious Rhubarb & Chilli Chutney with Kate Humble. We use Kate's "just picked" delicious rhubarb to make this pokey relish, a delight with lamb, bbq's, goats cheese and local Angiddy cheese too.

Huge thanks to Kate Humble and Ludo Graham for makeing the video, and being super patient with the chaos Pip & I made.

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Rhubarb Rhubarb Curd - how to make it with Kate Humble

Posted by Angharad Underwood on Mar 20, 2025

Pip & Angharad make Rhubarb Rhubarb Curd with Kate Humble. Kate's just picked the most amazingly delicious rhubarb from her garden and we make an incredible Rhubarb Rhubarb Curd - just delicious!

Huge thanks to Kate Humble and Ludo Graham for the video.

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