Recipes

Raspberry Aperitif from The Hardwick

Posted by Angharad Underwood on

Raspberry Aperitif from The Hardwick
Heaven in a glass, Raspberry Aperitif with our award winning Ravishingly Raspberry Sirop with Ancre Hill Pinot Noir..

Read more →

Apricot Frangipane Tart from The Hardwick

Posted by Angharad Underwood on

Apricot Frangipane Tart from The Hardwick
THE most delicious of puddings..........

Read more →

Apricot Julep Cocktail from Tudor Farmhouse

Posted by Angharad Underwood on

Apricot Julep Cocktail from Tudor Farmhouse
A cocktail made from our delicious Apricot, Almond & Amaretto Jam is from the brilliant Tudor Farmhouse in the Forest of Dean

Read more →

Rhubarb Cosmopolitan

Posted by Angharad Underwood on

Rhubarb Cosmopolitan
Enjoy a delicious Rhubarb Cosmopolitan made from our Cranberry Sirop

Read more →

Michelin Star Cocktails from The Whitebrook

Posted by Angharad Underwood on

Michelin Star Cocktails from The Whitebrook
Try these 3 delicious cocktails & mocktails to tickle your taste buds!!

Read more →

For the love of Porridge

Posted by Angharad Underwood on

For the love of Porridge
A super easy breakfast the kids will love making

Read more →

Butternut Squash Soup with Coconut Milk and Sambal

Posted by Angharad Underwood on

Butternut Squash Soup with Coconut Milk and Sambal
Parva Spices's Sambal Ulek adds fiest to this delicious soup.

Read more →

Bab’s Stew, a Winter Warmer

Posted by Angharad Underwood on

Bab’s Stew, a Winter Warmer
The weather has to be bone chillingly cold, the nights long and dark and big pan is required.

Read more →

Peppered Duck Breast with Blackcurrant Sauce

Posted by Angharad Underwood on

Peppered Duck Breast with Blackcurrant Sauce
We love this recipe from delicious.magazine , a quick, speedy delicious supper for mid week guests.

Read more →