Recipes

Raspberry Aperitif from The Hardwick

Posted by Angharad Underwood on

Raspberry Aperitif from The Hardwick
Heaven in a glass, Raspberry Aperitif with our award winning Ravishingly Raspberry Sirop with Ancre Hill Pinot Noir..

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Apricot Frangipane Tart from The Hardwick

Posted by Angharad Underwood on

Apricot Frangipane Tart from The Hardwick
THE most delicious of puddings..........

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Butternut Squash Soup with Coconut Milk and Sambal

Posted by Angharad Underwood on

Butternut Squash Soup with Coconut Milk and Sambal
Parva Spices's Sambal Ulek adds fiest to this delicious soup.

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Pip shows Kate Humble how to make THE best Lemon Curd

Posted by Angharad Underwood on

Pip shows Kate Humble how to make THE best Lemon Curd

Pip shows us how to make THE Best Lemon Curd with Kate Humble at Humble by Nature using Kate's "straight from the chicken" eggs.

 

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Bab’s Stew, a Winter Warmer

Posted by Angharad Underwood on

Bab’s Stew, a Winter Warmer
The weather has to be bone chillingly cold, the nights long and dark and big pan is required.

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Peppered Duck Breast with Blackcurrant Sauce

Posted by Angharad Underwood on

Peppered Duck Breast with Blackcurrant Sauce
We love this recipe from delicious.magazine , a quick, speedy delicious supper for mid week guests.

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