News
On HMP Service
Posted by Angharad Underwood on
Yesterday we had the pleasure of joining some of the prisoners at HMP Prescoed to make jars of deliciousness
It's all about the jam....
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Earlier this week BBC Wales Today covered the story of the brilliant Velindre Cook Book, food memories that make you smile.
Spring has Sprung and Mothering Sunday
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Spring has Sprung and we're talking Borough Market with Dan Lepard, Claus Meyer's inspiration, QVC and BBC Wales Today plus our brilliant jam making classes....
Borough Market & 10% off Online
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Borough Market Bound and 10% Off online!!
We really are delicious!!
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Winner - delicious.Magazine Produce Awards judged by an illustrious panel including Pru Leith, Andi Oliver, Lucas Hollweg, Xanthe Clay, Susy Atkins, Gizzi Erskine ....Christmas 2018 is looking a lot like Luxury x
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We are delighted to be working with the brilliant Black Mountains Smokery to bring you our luxury hamper...
We're a delicious.Magazine Finalist!!!!
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The wonderful Valentina Harris's words are overwhelming "I am still smitten by the perfection of The Preservation Society’s Blissfully Blackcurrant Sirop – the poshest Ribena you’ll ever sip."
Bank Holiday Cocktail Madness and 20% off x
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Ravishingly Raspberry Sirop with 20% off and free delivery on orders over £25 too.
Talking Jam with BBC Radio Wales
Posted by Angharad Underwood on
Great Taste Awards 2018 and we had the pleasure of joining BBC Radio Wales's Country Focus programme on Sunday talking about jam.