News
Subscription jam, tasting delicious and events......
Posted by Angharad Underwood on
Subscription Jam, tasting delicious, QVC "Taste of Christmas", Velindre Fundraiser, extended shlf life and events......there's a lot going on x
On HMP Service
Posted by Angharad Underwood on
Yesterday we had the pleasure of joining some of the prisoners at HMP Prescoed to make jars of deliciousness
It's all about the jam....
Posted by Angharad Underwood on
Earlier this week BBC Wales Today covered the story of the brilliant Velindre Cook Book, food memories that make you smile.
Spring has Sprung and Mothering Sunday
Posted by Angharad Underwood on
Spring has Sprung and we're talking Borough Market with Dan Lepard, Claus Meyer's inspiration, QVC and BBC Wales Today plus our brilliant jam making classes....
Borough Market & 10% off Online
Posted by Angharad Underwood on
Borough Market Bound and 10% Off online!!
We really are delicious!!
Posted by Angharad Underwood on
Winner - delicious.Magazine Produce Awards judged by an illustrious panel including Pru Leith, Andi Oliver, Lucas Hollweg, Xanthe Clay, Susy Atkins, Gizzi Erskine ....Christmas 2018 is looking a lot like Luxury x
Posted by Angharad Underwood on
We are delighted to be working with the brilliant Black Mountains Smokery to bring you our luxury hamper...
We're a delicious.Magazine Finalist!!!!
Posted by Angharad Underwood on
The wonderful Valentina Harris's words are overwhelming "I am still smitten by the perfection of The Preservation Society’s Blissfully Blackcurrant Sirop – the poshest Ribena you’ll ever sip."
Bank Holiday Cocktail Madness and 20% off x
Posted by Angharad Underwood on
Ravishingly Raspberry Sirop with 20% off and free delivery on orders over £25 too.