We love @mylegoman August 02, 2016 18:32

The very brilliant @mylegoman created this celebratory photo of our Great Taste award winning Blissfully Blackcurrant Jam. We're really delighted as money from every jar goes to Velindre Cancer Centre in Cardiff, a cause very very close to our hearts.

We're celebrating throughout August with 10% off all orders and free delivery on orders over £25, just use code - greattaste2016 x

 

We're celebrating our Great Taste 2016 awards with 10% off every order..... August 01, 2016 17:45

We're celebrating our Great Taste 2016 awards with 10% off every order in August & free delivery on all orders over £25. Just add code "greattaste2016" at the checkout and we'll do the rest x

Delighted to announce our 2016 Great Taste Award Winners July 28, 2016 08:53

We are so delighted to announce that we have won stars at this year's Great Taste Awards for our Blissfully Blackcurrant Jam that's raising money for Velindre, with the recipe from our great friend Bill King and our Lord Lambourne's Scrumpy Butter with Calvados, with apples all from Paul Gowen's family tree. We really are chuffed to bits as both of these are very special to us x

 

Let's Celebrate July 07, 2016 08:29

The Welsh Football Team have been truly inspirational, in honour of them, we're offereing 10% off all orders and free shipping, just use code: togetherstronger, offer ends 14/07/16.

BBC Radio Wales June 25, 2016 13:02

We had the pleasure of joining Alan Thompson on BBC Radio Wales yesterday for Food Friday, talking Candied Jalapenos, Blissfully Blackcurrant Jam, Blackberry Bramble Sirop, Lord Lambourne, Humble by Nature, aquaponics, Velindre and Mocktails, you can listen here, about 1hr 26 minutes in...

http://www.bbc.co.uk/programmes/b07g80jl

We love being busy.... June 12, 2016 17:32

We've had a busy week at TPS HQ, filming at The Hardwick on Monday, a Producers Lunch at Tudor Farmhouse, our first "at home" jam class and the brilliant release of our new "How do you use ours" videos, https://www.thepreservationsociety.co.uk/pages/newbridgeonusk

Here's the link to our Christmas Preserves Class, http://www.foodadventure.co.uk/adventure/christmas-preserves-class-sunday/

We're taking some time out of the kitchen and will be back with our pans at full speed on the the 23rd June, we look forward to seeing you all then x

Share the #BBQLove this Father's Day......... June 08, 2016 17:51

Share the #BBQLove this Father's Day with our Bangin BBQ Box, it's packed with flavour and totally versatile - our Bangin BBQ Sauce is a great dip, sauce & marinade, Tomato & Chilli Relish is incredible with sausages, Blissfully Blackcurrant Sirop makes deliciolus #cocktails &Y #mocktails, our Candied Jalapenos are not just additive, they are also the first batch from Humble by Nature's aquaponics system, #local #zerocarbonfootprint #chillies, and we love the All Purpose #RubinaTub from our brilliant friends, Hang Fire Smokehouse.

Last orders are the 12th June, with FREE UK delivery. 

It's a Bank Holiday weekend.............. April 29, 2016 13:07

A busy weekend talking Jam, Roadtrips & Velindre April 24, 2016 15:23

A lovely morning spent on Radio Wales with Jamie Owen, BBC Radio Wales talking Roadtrips, Jam, Christine Ferber, Velindre...we're 1hr 8mins in....http://www.bbc.co.uk/programmes/b077x1vn#play

Plus yesterday we were featured in The Western Mail talking about Louise & my Thelma & Louise style roadtrip to visit Christine Ferber, my hero.

http://www.walesonline.co.uk/whats-on/food-drink-news/two-women-who-took-road-11219997

 

Food & Drink Expo 2016 & BBC Radio Wales too.... April 21, 2016 11:05

We had a great time at the NEC this week at the Food & Drink Expo. We had the pleasure of meeting many news faces, lots of familiar ones and the very lovely Nigel Barden from BBC Radio's 2 Drive time.

Here's a link to an interview we did on BBC Radio Wales before the event, we're 01hr 25min in....

http://www.bbc.co.uk/programmes/b0776hzc

Spring has Sprung March 17, 2016 09:13

The Sun is shining, Spring has Sprung, Easter is just around the corner and our Gift Boxes make a lovely Easter Gift. With free delivery, what's not to love!

Order online by the 22nd March for Easter delivery (restrictions may apply)x

A Big Match and Free Jam March 12, 2016 10:29

There's a big match in the rugby world today, and we're offering a FREE jar of our Blissfully Blackcurrant Jam with very online order over £15, plus free delivery #Jam #Free #Rugby #Legends #Velindre (offer ends at midnight tonight, 12/03/16)

Happy St David's Day March 01, 2016 07:21 1 Comment

Happy St David's Day everyone! Spring is well and truly on it's way, celebrate with us with free delivery on all online orders....

Free Delivery February! February 17, 2016 06:51

#FreeDeliveryFebruary! Ease the chaos of halfterm with free delivery on all orders & if you spend more than £15, we'll give you a bottle of our deliciously award winning Sirops too! (100ml bottles of Sirop, flavours may vary, both offers valid until the 25th Feb 2016, subject to availability).

Celebrate Deliciously February 13, 2016 19:47

We're celebrating Wales's win in the RBS 6 Nations tonight, we're giving away a bottle of our deliciously award winning Sirops with every online purchase over £15, you place your order and we'll do the rest......(small print, offer valid until the 25/02/16, 100ml bottles, flavours may vary, £15 plus postage and all you need to do is buy a bottle of prosecco or sparkly cider to make celebrate deliciously!)

We've only gone and done it........... October 16, 2015 12:27

...we finally have an online shop!! A huge thanks to Nick Crane for his amazing patience and expertise, you rock Nick!  We hope that you enjoy it too so please shout if you have any problems, issues, concerns or just want a good ole gossip - we love a gossip.

Have a great day everyone,

Angharad x