Click & Collect, CookalongaLunch Club and cooking with Kate Humble x

Posted by Angharad Underwood on

Ladies & Gents, we introduce to you our exciting new collaboration with the many award winning producers of the Wye Valley - Wye Valley Producers - our very own "Click & Collect" drive thru in Chepstow.
Our website is now live and you can peruse and purchase from 10 local businesses - from our jars of deliciousness, ice cream, cheese, lamb & sausages, beer, mead, gin, marshmallows, coffee, spices, sambals and chilli plants with more joining us in the next few days and weeks - The Preservatiojn Society, Wye Valley Mead, Silver Circle Distillery, Humble by Nature, Parva Spices, Untapped Brewing, Brooke's Dairy, Kontext Coffee, Chilli Rogues and Cottage Sweets x

Our "Click & Collect Drive Thru" keeps everyone safe in these uncertain times- order online by the 3pm on the 30th April for collection from Wye Valley Meadery, Station Road, Chepstow on Friday 1st May between 5-6pm.

Pay online and come down to the brewery, we'll show you where to park and we'll load your order for you. You don't even get out of the car - Safe and easy x

We're working very closely with Monmouthshire Environmental Health and the Town Council to ensure that we adhere to current Government requirements in response to Coronavirus.#keepsafe x



And last week Pip and I joined Kate Humble and her husband Ludo at Humble by Nature.
We had so much fun introducing them to Pip's "Best Lemon Curd in the Whole World", made even better with Kate's "straight from the chicken's bum" fresh chicken eggs. Kate aslo brought along some of her home grown rhubarb and we made an incredible Rhubarb Curd and a Rhubarb & Chilli Chutney too - the videos are coming soon xx

Join us for our weekly #CookalongaLunchClub, every Monday at 11:30am on facebook Live Pip cooks one of her favourite meals, we've had soda bread, lemon curd, fishcakes, mac n cheese and chicken noodle soup. All are a little bit chaotic but lots of fun and the food always tastes delicious - with lots of swap ins & outs. 
Each Sunday we post our recipe, ingredients and equipment. We'd love you and your children to join us and post pictures of your lunch too.

Here's our trailer - Cookalongalunch


 
Our courses will be back up and running as soon as we are able, you are very welcome to buy vouchers for courses now to use later.

Learn to Preserve Class  - 24th May 2020, at our home kitchen in Chepstow.
Afternoon Tea Preserving- 10th May 2020 at Let them See Cake in Cardiff.
Afternoon Tea - Cakes & Preserves Class with Huw Rowlands - 30th May 2020
Hot Chilli Sauce Course - 12th July 2020, at our home kitchen in Chepstow.
Stir Up Sunday - 22nd November 2020, Chepstow.

 
Reduce, Reuse & Recycle - For every jar you return, we'll give you 10p off your next purchase and that includes catering packs and bottles too!
We also love to SwapCrop so if you have any fruit that you need to find a home for, we can help and trade with jars x

Dates for your diaries:
We'll update these as we go, for now we're continuing production safely and sending out jars of deliciousness - we've had so many lovely messages from customers, thank you all. 

 Very much looking forward to seeing you all soon, stay safe and eat well. Keep a look out for
#WyeValleyProducers for news and updates on this brilliant part of the foodie world too.


There is no pressure to remain on our mailing list, you can unsubscribe below and you can always follow us on facebook or twitter for updates.

If you love what we do, don't forget to leave us a review, your love makes a huge difference to our jars of deliciousness and we'll give you 10% off your order too - use "ReviewThankYou", Angharad x

Copyright © 2020 The Preservation Society All rights reserved.

Our mailing address is:
angharad@thepreservationsociety.co.uk
http://www.thepreservationsociety.co.uk

Want to change how you receive these emails?
You can update your preferences or unsubscribe from this list.

 

 

 

 

 

 

 

 

 

 


Share this post



← Older Post Newer Post →


Leave a comment

Please note, comments must be approved before they are published.