On HMP Service

Posted by Angharad Underwood on

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Yesterday we had the pleasure of joining some of the prisoners at HMP Prescoed to make jars of deliciousness with their very own grown rhubarb, Raspberries and Tayberries. It was a joy to share the jam love and delighted that you'll be able to buy your very own jar at Usk Show on the 14th September, celebrating 175 years of the show and of the prison too.

Our next jam class at home is on the 17th August, if your garden is growing out of control like mine, then bring your glut and we'll make deliciousness. Here's the link and children are very very welcome, just message Angharad for more info. A wee bit early but we do have a few spaces left on our Stir Up Sunday class in November too.

https://www.thepreservationsociety.co.uk/products/jam-making-dates-are-booking-up

If the school holidays are leaving you hot under the collar we have the best solution - our award winning Sirops work a treat to cool you down. Delicious over salads, ice creams, cocktails and mocktails - perfect for al fresco living!
Try our Blissfully Blackcurrant Sirop - a large dash in a glass with some ice and fresh mint, muddle it together to release the aromas and top up with ginger beer, sprinkle some pomegranate seeds as a final flourish of decadence .....you can also add a large gin for a more adult version x




And our brilliant Bwydiful BBQ Sauce, perfect with BBQ Chicken and a Halloumi Burger and our Candied Jalapenos are a Summer Staple - they go with everything!!!

Dates for your diaries:
Usk Show, 14th September 2019
Later in the Summer we're going to be doing some work with gin and QVC has been an absolute hoot, we're back on with a Festive Gift Box in October. V
ery much look forward to seeing you all soon x

If you love what we do, don't forget to leave us a review, your love makes a huge difference to our jars of deliciousness and we'll give you 10% off your order too - use "ReviewThankYou", Angharad x


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