Blissfully Blackcurrant Sirop - Winner!! Produce Awards 2018 delicious.Magazine
Our Blissfully Blackcurrant Sirop is like grown up Ribena (other brands are available) and we're delighted to announce that our bottle of deliciousness has won delicious.Magazine Produce Awards 2018 for Drinks. The regional judging took place at Abergavenny Food Festival and the lovely Valentina Harris had this to say...."I am still smitten by the perfection of The Preservation Society’s Blissfully Blackcurrant Sirop – the poshest Ribena you’ll ever sip."
The judges of the finals included Pru Leith, Andi Oliver, Xanthe Clay, Susy Atkins, Gizzi Erskine, Karen Barnes and the lovely Luca Hollweg and they said:
"A wonderful, complex syrup" Pru Leith,
"I can imagine that as a cooking ingredient" Susy Atkins,
"Outstanding versatile and complex", Karen Barnes,
"Fabulous undernotes" Xanthe Clay.
You can read the full article and see the other fabulous winners here.....
Our friend Andy Stoneley from The Whitebrook has created an incredible recipe with our sirop, see the postcard below.
It's also great with salads and ice cream too.
Ingredients: Blackcurrants (42%), local Three Saints cider vinegar & sugar, the fruit is steeped for a week before hand pressing, cooking & bottling.
Allergen Advice: All of our delicious products are produced in a kitchen where we use nuts and mustards.
Available in 100ml & 250ml bottles.