Jam Making - Learn to Preserve
A great gift for you or someone you love and a fabulous Team Building course too - If you're passionate about preserves, curious about chutney, have been meaning to make marmalade or on the hunt for something hot then join us for our "Learn to Preserve Courses".
All of the courses are small groups and Angharad has a relaxed, informal style. We'll use local seasonal ingredients to create your very own jars of deliciousness to take home to impress friends and family.
Tea & coffee on arrival and a light lunch. Please advise of any dietary requirements,
Caroline & David joined our first course and are now embracing their new life in Cognac, France, they are embracing preserving too "Thanks again for such a fantastic day last month and for bringing something new & fun into our lives Angharad. We'll defo keep you updated on our adventures, meanwhile Happy Preserving!! "
Angharad is a multi award winning preserver, with bags of enthusiasm and a willingness to share her knowledge and spread the jam love. She has spent time with Christine Ferber, the greatest jam maker in the world and ran preserving courses in Cameroon and her local prison.