Talking Jam with BBC Radio Wales
Posted by Angharad Underwood on
Our Buttery & Boozy Mincemeat is incredible with ice cream, great in a panna cotta, marvelous in mincepies and there are no words for how good it is in Nom Nom's Mincepie Chocolate!! http://www.nomnom.cymru/
We had the pleasure of joining BBC Radio Wales's Country Focus programme on Sunday talking about jam. We were joined by some of Wales's best preserve makers and you can hear us about 16 minutes in, talking about emotional jam, tastebuds, swapcrop and Velindre x
https://www.bbc.co.uk/programmes/b0bcyhff
Great news - we are now.........
https://www.amazon.co.uk/Preservation-Society-Luxury-Jam-Trio -
https://www.notonthehighstreet.com/partners/thepreservationsociety/products
Our website - https://thepreservationsociety.co.uk/
And we're at the Vale of Glamorgan Show on the 8th August -
http://www.valeofglamorganshow.co.uk/
and our Plastic Free Chepstow Market on the 12th August.
https://www.facebook.com/events/173802416624008/